Chicken in Peanut and Coconut Sauce
compliments of Aunt Kris given to me by Aunt Kim
compliments of Aunt Kris given to me by Aunt Kim
Ingredients:
2 lbs. chicken breasts or tenderloins
1 Tbsp. chopped onion
1-2 cloves garlic, chopped
1 cup water
1 Tbsp. chicken boullion
1-2 Tbsp. soy sauce
1/2 tsp. cumin
1/2 tsp. coriander
1 can coconut milk
1 Tbsp. hot chili oil
1/3 cup peanut butter
1/4 cup peanuts coarsely chopped
cilantro (just for garnish)
In a deep skillet heat oil over medium heat. Add onions and garlic and cook 1-2 minutes. Add chicken, brown lightly on both sides. Then add water, boullion, soy sauce, cumin, coriander, coconut milk, and hot chili oil. Simmer uncovered until chicken is fully cooked and sauce reduces. Add peanut butter, and heat through. Garnish with peanuts and cilantro and serve with steamed rice. ENJOY!
Feel free to copy and paste so you can have this recipe for yourself. I hope anyone who tries this enjoys it as much as I did. It was delicious. To my dear friends Sunny and Becky...I miss our cook group. If any of you have good recipes send them my way, it seems like I have slim pickins these days.
2 lbs. chicken breasts or tenderloins
1 Tbsp. chopped onion
1-2 cloves garlic, chopped
1 cup water
1 Tbsp. chicken boullion
1-2 Tbsp. soy sauce
1/2 tsp. cumin
1/2 tsp. coriander
1 can coconut milk
1 Tbsp. hot chili oil
1/3 cup peanut butter
1/4 cup peanuts coarsely chopped
cilantro (just for garnish)
In a deep skillet heat oil over medium heat. Add onions and garlic and cook 1-2 minutes. Add chicken, brown lightly on both sides. Then add water, boullion, soy sauce, cumin, coriander, coconut milk, and hot chili oil. Simmer uncovered until chicken is fully cooked and sauce reduces. Add peanut butter, and heat through. Garnish with peanuts and cilantro and serve with steamed rice. ENJOY!
Feel free to copy and paste so you can have this recipe for yourself. I hope anyone who tries this enjoys it as much as I did. It was delicious. To my dear friends Sunny and Becky...I miss our cook group. If any of you have good recipes send them my way, it seems like I have slim pickins these days.
